Welcome to the charming world of Tannerfeldstüberl, nestled in the picturesque town of Bayrischzell, Germany. This inviting eatery transcends mere dining—it offers a delightful experience steeped in warmth and hospitality. Set against a backdrop of stunning landscapes, Tannerfeldstüberl has quickly become a beloved destination for both locals and visitors.

What truly sets Tannerfeldstüberl apart is the heartfelt approach of its management duo, Julia and Andi. Their commitment to creating a welcoming atmosphere resonates deeply with guests, making each visit feel like coming home. One patron expressed, “Julia and Andi run the place with so much heart,” highlighting the genuine care that permeates this establishment.

The culinary offerings are a testament to traditional Bavarian cuisine, crafted with passion and the finest ingredients. Reviewers rave about the Rinderroulade, which, despite being served with noodles, was described as a culinary dream. It's dishes like these that showcase the essence of German comfort food—simple yet indulgent.

Another highlight is the Pommes, loved for their perfect crispness. Paired with the classic Currywurst, it makes for an unpretentious yet satisfying meal after a day on the ski slopes. One reviewer succinctly noted that the “Pommes/Currywurst [were] good,” emphasizing the no-frills, efficient service that complements the food. It’s this combination of hearty meals and friendly service that establishes Tannerfeldstüberl as a must-visit during ski season.

Moreover, regulars look forward to the homemade cakes, another standout that showcases the kitchen's creativity and flair. As one delighted diner put it, the self-made cakes are a true highlight, making their ski day all the more special. With every bite, you can taste the dedication that goes into crafting such delightful treats.

Whether you’re stopping by after a day on the slopes or simply looking for a cozy spot to enjoy traditional German fare, Tannerfeldstüberl promises an unforgettable experience. Unfortunately, they close during the summer months, leaving many hoping for their return come winter. If you find yourself in Bayrischzell, heed the call of Tannerfeldstüberl—a culinary gem where love for food and community come together in perfect harmony.